Pastry for Single-Crust Pie | Oregonian Recipes
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter or margarine, cut up (1/2 stick; see note)
- 2 tablespoons vegetable shortening (chilled, if desired)
- 2 to 3 tablespoons ice water
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