Pea pancakes with poached eggs
Enjoy gluten-free Garden Pea pancakes topped with poached egg, relish, and avocado—packed with flavor and nutrients! Perfect for a healthy start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Food processor
- Saucepan
- Colander
- Nonstick skillet
- Spatula
- Oven
- Kettle
- Slotted spoon
- Cup
- Paper towel
- Plate
- Measuring spoon
- Mixing bowl
Ingredients
- 250 grams Green Isle Garden Peas
- 125 grams finely ground maize (corn) meal
- 1 egg
- ¼ red onion, finely chopped
- Handful mint leaves, finely chopped
- Neutral oil, for shallow frying
- Salt
- freshly ground black pepper
- 2 eggs
- 1 tablespoon white wine vinegar
- Tomato relish
- 1 avocado, sliced
- Chilli flakes
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