Sheet pan pancakes with plums | Women's Weekly Food
A fluffy pancake batter and fresh fruit combine in this sheet pan pancakes recipe. It's a quick and easy breakfast for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 ½ cups (375ml) milk
- 2 teaspoons apple cider vinegar or lemon juice
- 40g unsalted butter, melted
- 1 teaspoon vanilla bean paste
- 1 1/3 cups (200g) plain flour
- ½ cup (110g) caster sugar
- ¼ cup (50g) cornflour
- 3 teaspoons baking powder
- 3 large firm plums, stoned and cut into 2cm pieces, plus extra for serving
- 375g smooth ricotta
- 1 teaspoon vanilla bean paste, extra
- honey or maple syrup, for serving
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