New York Cheese Cake
Start by crushing the shortbread cookies, by hand, until you get a powder. Melt butter over low heat. Stir in the biscuit powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 200 g shortbread biscuits
- 50 g of butter
- 600 g of fresh cheese (Philadelphia or Saint-Moret type)
- 100 g whole thick cream (= 2 tablespoons)
- 3 eggs
- 25 g of flour (= 2 tablespoons)
- 20 cl of whole milk
- 150 g of sugar (= 6 tablespoons)
- The zest of a lemon
- 1 nutmeg
- 200 g of red fruits
- The juice of 1/2 lemon
- 1 tablespoon icing sugar
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