Colorful Seasonal Vegetables Welcome The Spring Recipe
As soon as the Chinese New Year comes, every family’s table is filled with chicken, duck and fish, and all kinds of delicacies are full. The New Year’s Eve dinner is more hearty. Cold dishes, hot...
Keywords
- Colorful Seasonal Vegetables Welcome The Spring
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spatula
- Measuring spoon
- Plate
Ingredients
- 3 slices Chinese cabbage
- 1 carrot
- 2 pcs egg
- 5 yuan Dried Tofu
- Some Rice noodles
- 2 tablespoons Camellia oil
- 2 tablespoons Fresh soy sauce
- 1 tablespoon Vinegar
- Count pepper
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