Honey Glazed Chipolatas – Necta & Hive

Honey Glazed Chipolatas – Necta & Hive

nectahive.com

Sticky, sweet and savoury sausages are hard to resist, either as a canape or with Christmas dinner. In fact, they can be eaten anytime and are loved by children and adults alike. And they are easy to...

View Original

Share this recipe:

Ingredients

  • 1kg of chipolatas
  • 2 tbsp sesame oil
  • 2 tbsp hoisin sauce
  • 2 tbsp dark soy sauce
  • 1 tsp Dijon mustard
  • 125ml Red Gum Honey 10+TA

More Like This