Marshmallow Fruit Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking Magazine - 20 ozs canned pineapple chunks, drained - 15 ozs canned fruit cocktail in syrup, drained - 15 ozs mandarin oranges,
Ingredients
- 20 ozs canned pineapple chunks, drained
- 15 ozs canned fruit cocktail in syrup, drained
- 15 ozs mandarin oranges, drained
- 1 cup walnuts, chopped
- 8 ozs light sour cream
- 8 ozs Cool Whip Free, thawed
- 3 cups miniature marshmallows
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