Chicken in Lemon-Dill Butter - Challenge Dairy
Melt butter in large skillet over medium high heat. Arrange chicken pieces skin side down and fry about 5 minutes or until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 2½-3 pounds chicken thighs (approx. 8)
- 1 large clove garlic, minced (1 teaspoon)
- 1 teaspoon salt
- dash freshly ground black pepper
- 3 Tablespoons lemon juice, freshly squeezed
- 1½ teaspoons fresh lemon zest
- 1 Tablespoon dill weed, chopped fresh
- 4 cups unseasoned cooked rice
- fresh dill weed, parsley sprigs, or lemon wedges for garnish (optional)
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