Colourful Tropical Vegetable Medley with Spiced Coconut

Ingredients

• 100 g young jackfruit, roughly chopped
• 75 g carrots, shaved roughly
• 50 g young melinjo leaves
• 50 g green beans, cut into 3 cm pieces
• 50 g bean sprouts, roots removed
• 1/2 of a small old coconut, grated lengthwise
• 1 cm galangal, crushed
• 1 bay leaf
• 11 cayenne peppers
• 4 cloves garlic
• 2 cm kencur
• 2 lime leaves
• 1 tsp brown sugar
• 3/4 tsp fried shrimp paste
• 1 tsp salt