No-yeast bread with an incredibly crispy crust - Argeta
Not only does this bread require no kneading or proving, it will also have a wonderfully crispy crust. Try the recipe today! 🧡
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Ingredients
- 500 g white wheat flour
- 360 g set yoghurt
- 90 ml water
- 1 tsp sugar
- 1 tsp baking soda
- 1 heaped tsp salt
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