Sumac lamb chops – Food & Home Magazine

Sumac lamb chops – Food & Home Magazine

www.foodandhome.co.za

Sumac lamb chops are tender, slightly spicy and mouth-watering. Be sure to remember this marinade recipe, because you'll definitely want to use it again!

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Ingredients

  • 45ml (3 tbsp) olive oil
  • a squeeze of lemon juice
  • 15ml (1 tbsp) sumac
  • salt and freshly ground black pepper, to taste
  • 8 lamb loin chops
  • fresh mint leaves, to serve

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