Sumac lamb chops – Food & Home Magazine
Sumac lamb chops are tender, slightly spicy and mouth-watering. Be sure to remember this marinade recipe, because you'll definitely want to use it again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 45ml (3 tbsp) olive oil
- a squeeze of lemon juice
- 15ml (1 tbsp) sumac
- salt and freshly ground black pepper, to taste
- 8 lamb loin chops
- fresh mint leaves, to serve
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