Argentinian Alfajores Recipe (Dulce de Leche Sandwich Cookies)
Buttery alfajores — the classic South American sandwich cookies — are filled with dulce de leche and dusted with a sprinkle of powdered sugar.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Oven
- Sifter
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Chef's knife
- Kitchen scale
Ingredients
- 1⅔ cups cornstarch
- 1¼ cups all-purpose flour
- 1 tsp. baking powder
- 10 tbsp. unsalted butter, softened
- ⅔ cups sugar
- 1 tbsp. cognac or brandy
- ½ tsp. finely grated lemon zest
- 4 large egg yolks
- Dulce de leche, for filling cookies
- Confectioners’ sugar, for dusting (optional)
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