Crispy Hungarian Potato and Cheese Bites
Enjoy golden, crunchy Hungarian cheese and potato bites brimming with cheesy goodness and savory flavors.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Cutting board
- Baking sheet
- Plate
- Tongs
- Paper towel
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 1 cup plain breadcrumbs
- 1/2 tsp garlic powder
- 2 cups mashed potatoes (around 3 medium ones, cooked and mashed)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup all-purpose flour
- Salt and black pepper as needed
- Vegetable or canola oil for frying
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