Golden Easter Cake
Golden Easter Cake from Odlums - Steeped with apricots, sultanas, and whiskey for 2 hours, this rich cake bakes for 2.5 hours at 140°C. Perfect for special Easter celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
Ingredients
- 3 Tablespoons Whiskey
- Few drops Almond Essence
- 225g/8oz Butter (at room temperature)
- 225g/8oz Caster Sugar
- 4 Eggs
- 50g/2oz Chopped Almonds
- 50g/2oz Ground Almonds
