Tuna Salad Stuffed Mini Pepper Boats
Set sail with these super fun tuna salad stuffed mini pepper boats! Avocado replaces mayonnaise in traditional tuna salad for this tasty recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 1/2 ripe avocado
- 1 5 oz. can solid white albacore tuna, packed in water
- 1/2 stalk celery (chopped)
- 2 tablespoons chopped red onion
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 Pero Family Farms® Mini Sweet Peppers
- 1 Bee Sweet Citrus mandarin (peeled, segmented)
- 6 coffee stirrers (chopped in half)
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