Best White Texas Sheet Cake Recipe - Pecan Cream Frosting
Make this tender White Texas Sheet Cake with warm cream cheese pecan frosting! Perfect for feeding a crowd, this sheet cake is always a hit at parties.
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Cooking tools:
- Baking sheet
- Cooking spray
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Stand mixer
- Hand mixer
- Spatula
- Offset spatula
- Saucepan
- Sifter
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Kitchen timer
- Cooling rack
- Stove
Ingredients
- 10 tablespoons (1¼ sticks) unsalted butter, softened
- 1¼ cups whole or 2% milk
- 4 large eggs, room temperature
- 2½ cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 2 cups granulated sugar
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 4 ounces cream cheese
- 3 tablespoons unsalted butter
- 2 tablespoons whole or 2% milk
- 3 cups powdered sugar
- 6 ounces (1½ cups) chopped pecans, divided
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