What’s Cooking – 2005 Archives | Sloane Taylor

Ingredients

• 1 small can tomato sauce
• 1 bay leaf
• ¼ can water
• 1 teas dried basil
• 1 medium glove garlic crushed
• Pinch sugar
• 1 tsp Pressed garlic
• ¼ tsp freshly ground pepper
• 1 tsp dried oregano
• ¼ C. coarsely chopped carrots
• 8-10 half-inch pieces of bacon
• ¼ C. coarsely chopped celery
• 3# English Cut Roast or Rump Roast
• ½ C. dry red wine
• 3 Tbl butter
• 2 C. beef stock
• 1 Tbl olive oil
• 1 ½ C. drained canned tomatoes, chopped
• ½ C. coarsely chopped onions