Ham and Cheese Quiche Recipe: How to Make It
Ham and cheese quiche is quick and easy when you use premade pie crust. The dish also happens to be a rich, cheesy and satisfying way to use up leftover ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 sheets refrigerated pie crust
- 2 cups diced fully cooked ham
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons dried minced onion
- 4 large eggs
- 2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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