Portobello Mushrooms with Garlic and Courgette Stuffing, Salad and Potato Wedges - SuperValu

Ingredients

• 1 - SuperValu Courgette grated
• 4 - SuperValu Portobello Mushrooms
• 0 - Black Pepper
• 75 g Cheddar Cheese sliced
• 50 g SuperValu Butter
• 150 g SuperValu Fresh Breadcrumbs
• 4 cloves SuperValu Garlic crushed
• 1 tbsp SuperValu Olive Oil
• 0 - SuperValu Salt
• 3 large SuperValu Rooster Potatoes washed and cut into wedges
• 1 - SuperValu Butterhead Lettuce shredded thinly
• 1 - SuperValu Carrot grated
• 1 - SuperValu Courgette
• 2 - SuperValu Tomato cut into wedges