Borage flower & strawberry punch recipe | Sainsbury`s Magazine

Ingredients

• zest and juice of 1 unwaxed lemon
• 500g strawberries, hulled and sliced
• 100g caster sugar
• 1 x 75cl bottle dry white wine*, chilled
• a good handful of mint leaves
• a good handful of borage flowers
• a good handful of borage leaves, lightly bruised to release the flavour
• 1 x 75cl bottle sparkling wine* or elderflower pressé, chilled
• 2 tbsp Pimm’s, if you fancy