Shrimp Sauté in 15 Minutes: Pan-Seared - Seafood Portal

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1/2 tsp paprika
• 2 tbsp unsalted butter
• 1 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, finely chopped
• 1/4 tsp red pepper flakes