Garlic-Parsley Crispy Chickpeas | America's Test Kitchen

Name: Garlic-Parsley Crispy Chickpeas | America's Test Kitchen
Total time: 35 min
Ingredients: 2 (15-ounce) cans chickpeas, drained; 2 cups vegetable oil for frying; 1 tablespoon minced fresh parsley; 3 garlic cloves, minced; ½ teaspoon table salt

www.americastestkitchen.com

If you like salty snacks, these crunchy, customizable chickpeas might become your new favorite.

Keywords

Side Dishes
Beans
Vegetables
Easter

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