CHEESY GARLIC PULL-APART BREAD | Castello®

CHEESY GARLIC PULL-APART BREAD | Castello®

www.castellocheese.com

CHEESY GARLIC PULL-APART BREAD Ingredients Preparation Use a bread knife to slice a cross-hatch pattern into the loaf of bread, making sure you do not cut

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Ingredients

  • 1 loaf of crusty bread (waitrose white boule)
  • 100 g butter, melted
  • 1 garlic cloves, very finely chopped or grated
  • 15 g flat leaf fresh parsley, leaves finely chopped
  • 2 spring onions, finely sliced
  • 150 g Extra Mature Cheddar, grated

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