Zucchini Brownies
You will love these zucchini brownies! They're incredibly fudgy, goeey, chocolatey, perfectly sweet, and entirely vegan. And so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Food processor
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Microwave
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened almond milk
- 1 cup brown sugar or coconut sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon natural vanilla extract
- 1 flax egg ((1 tablespoon ground flaxseeds + 3 tablespoons of water))
- 3 tablespoons unsweetened apple sauce
- 2 1/2 tablespoons melted coconut oil
- 1/2 cup vegan chocolate chips
- 1 zucchini ((about 7 oz))
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