Nasi Lemak: Creamy Singaporean Coconut Rice
Nasi lemak literally means ‘creamy rice’ and this fragrant coconut rice makes a delicious side dish for any curry or stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 140ml coconut milk (5oz/½ cup + 3 teaspoons)
- 1 cup jasmine rice (200g/7oz)
- ⅔ cup water (160ml)
- ½ teaspoon salt flakes, crushed
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