Grilled Hawaiian Chicken Kabobs & Tropical Coleslaw Recipe

Ingredients

• ⅓ cup Ketchup
• ⅓ cup Packed Dark Brown Sugar
• ⅓ cup Low-Sodium Soy Sauce
• 4 tbsp Olive Oil, divided, plus more for brushing grill
• 1 ½ tbsp Rice Vinegar
• 4 tsp Litehouse® Freeze Dried Garlic
• 1 tbsp Litehouse® Freeze Dried Ginger
• ½ tsp Sesame Oil
• 1 ea Salt and Freshly Ground Black Pepper
• 1 ⅔ lbs boneless, skinless Chicken Breast, chopped into 1 1/4-inch cubes
• 3 cups Fresh Cubed Pineapple
• 1 ½ ea large Green Peppers, diced into 1 1/4-inch pieces
• 1 ea large Red Onion, diced into 1 1/4-inch pieces
• 1 ea (14 oz.) package Coleslaw Mix
• 1 cup Diced Red Pepper
• 1 cup Diced Pineapple
• ½ cup Slivered Almonds
• ½ cup Litehouse® Coleslaw Dressing