Macking Cheese | Boys Who Can Cook | Umami

Ingredients

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all purpose flour
• 1 1/2 cups whole milk (or vanilla almond milk NOOOOO)
• 2 1/2 cups half and half
• 4 cups shredded medium sharp cheddar cheese (divided (measured after shredding))
• 2 cups shredded Gruyere cheese (divided (measured after shredding)) Use Swiss as a substitute (cheaper)
• 1/2 Tbsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. paprika