Beet Drunken Spaghetti - AMY'S GARDEN

Ingredients

• 1.5 L bottle of dry red wine-nothing too expensive, but good enough to drink!
• 1 pound spaghetti
• 3-4 beets
• 3 TBSP olive oil
• 4 garlic cloves, grated or finely chopped
• 1 bunch of Swiss chard (OR BEET GREENS!), stemmed and chopped
• 1 cup vegetable stock
• 2 TBSP butter
• 1/8 tsp nutmeg
• 6 oz grated parmesan cheese