OnePot Chicken Parmesan Orzo Creamy Comfort in 30
Craving easy comfort food This OnePot Chicken Parmesan Orzo is ready in 30 minutes Creamy cheesy and ohsosatisfying Perfect for busy weeknights Give it a try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 2 tablespoons (30ml) Olive oil
- 2 boneless, skinless chicken breasts (approximately 6 oz/170g each), thinly sliced if thick
- 2 cloves garlic, minced
- 1 cup (240ml) Marinara sauce, high-quality jarred or homemade
- 1 cup (200g) Orzo pasta
- 2 cups (480ml) Chicken broth, low sodium preferred
- 1 teaspoon Dried Italian herbs (basil, oregano, thyme blend)
- Salt and freshly ground black pepper, to taste
- 1 cup (100g) Parmesan cheese, freshly grated
- 1 cup (113g) Mozzarella cheese, shredded
- 2 tablespoons (30ml) Fresh parsley, chopped, for garnish
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