Fig-Tamarind Barbecue Chipotle Burgers - Sutter Home Family Vineyards

Ingredients

• 1/3 cup Fig preserves
• 1/2 tsp. tamarind concentrate
• 1/4 cup ketchup
• 1 tbsp. Grey Poupon Spicy Brown Mustard
• 1/2 cup Sutter Home Pinot Noir, divided
• 2 lbs. fresh ground chuck
• 1/2 tsp. ground chipotle powder
• 1/2 cup chopped sweet onion
• 2 tsp. coarse salt
• 1 tbsp. chopped fresh mint, plus 1/4 cup leaves
• 1/4 cup Colavita Olive oil
• 6 thin slices monterey jack cheese
• 6 split Kaiser rolls
• 3 tbsp. mayonnaise
• 6 leaves iceberg lettuce
• 1/4 cup cilantro leaves