Fermented Blueberries with Mint
A lot of my extended family lives in Maine, where wild blueberries are a big part of the baking culture. I remember seeing the tiny Maine blueberries growing...
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Cooking tools:
- Kitchen scale
- Mason jar
- Coffee filter
- Airtight container
- Fermentation weight
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 Tbsp whey, drained from cultured yogurt
- 400 g fresh blueberries, washed and dried
- 2 sprigs fresh mint (roughly 20 leaves total)
- 100 g water
- 10 g kosher salt
- 2 Tbsp pure maple syrup/ or honey
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