Strawberry Cream Puffs
There’s something truly magical about biting into a delicate choux pastry shell that’s been lovingly filled with clouds of whipped …
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Cooking tools:
- Cooling rack
- Bread knife
- Hand mixer
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- Additional powdered sugar for dusting (optional)
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