Vegan Wild Rice Soup | Think Rice (Canada)

Ingredients

• 2 cups wild rice
• 1 cup carrots, diced
• ½ white onion, diced
• add neutral vegetable oil
• 4 cups vegetable broth
• 1 cup fire-roasted tomatoes, diced
• ¼ teaspoon ground turmeric
• ½ teaspoon black pepper
• Season with salt to preferred taste
• 1 teaspoon apple cider vinegar
• 1 teaspoon maple syrup
• for serving kale or parsley, chopped