Burger Recipe: Spicy Jalapeño Tex-Mex Hamburger
Jalapeños, Tex-Mex seasoning, and pepper jack cheese deliver a fiery punch.
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Cooking tools:
- Kitchen scale
- Grill
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Toaster
Ingredients
- 1 pound (450g) ground beef (80/20)
- 2-3 fresh jalapeños, sliced
- 2 slices pepper jack cheese
- 2 brioche buns
- 2 tablespoons oil for grilling
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt
- Black pepper
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