Silky Chocolate Pie | Reader's Digest Canada

Name: Silky Chocolate Pie | Reader's Digest Canada
Total time: 40 min
Ingredients: pastry for single-crust pie (see below, 9 inches); 1/3 cup sugar; 1/4 cup cornstarch; 2-1/2 cups half-and-half cream; 4 large egg yolks; 6 ounces semisweet chocolate (finely chopped); 3 tablespoons Cognac or brandy; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 1 tablespoon Cognac or brandy; 1 teaspoon confectioners' sugar; baking cocoa

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"Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special." —Kathy Hewitt, Cranston, Rhode Island

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