Wild Rice with Veggies

Ingredients

• 2-3 T olive oil
• 1 large leek, white and pale green parts, minced
• 4 garlic cloves, chopped
• 1-1/2 cups vegetable broth
• 1-1/2 cups butternut squash, cut in half-inch cubes
• 1/4 to ½ cup raisins (to taste)
• 2 cups cauliflower flowerets
• 1/2 tsp. Turmeric
• 1/4 tsp. Ground ginger
• pinch cayenne pepper
• 1/2 cup chopped seeded plum tomato (fresh or canned)
• 1/4 cup chopped fresh cilantro
• 3/4 cups wild rice (I used River Rice’s Jasmine, Red & Wild Rice mixture)