Raisin Fruit Chutney - California Raisins
Spicy raisins and tropical fruit chutney to complement poultry of all kinds.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 Cup diced mango
- 1/2 Cup diced pineapple
- 1 Cup California raisins
- 2 Teaspoons minced fresh gingerroot
- 1 Teaspoon minced garlic
- 1/2 Cup brown sugar
- 1/2 jalapeno pepper, seeded and minced
- 1/3 Cup diced onion
- 1/2 Cup cider vinegar
- 1 Teaspoon salt
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