Best Coconut Flour Bread (Gluten Free) - Twice Two

Ingredients

• 500g of water
• 20g dried yeast
• 30g psyllium husk
• 200g coconut cream (or Greek yoghurt)
• 50g vegetable oil (rice bran, light olive oil)
• 2 tsp cider vinegar
• 2 eggs slightly beaten
• 200g coconut flour
• 200g potato starch (or cornflour, tapioca)
• 70g chickpea flour (or quinoa, almond, LSA)
• 20g linseeds (or chia, sunflower, sesame seeds)
• 10g caster sugar
• 10g fine salt