Vegan Fruit & Oat Breakfast Pizza

Name: Vegan Fruit & Oat Breakfast Pizza
Ingredients: 1 tablespoon flax meal; 1 1/2 cups gluten-free rolled oats; 1 cup assorted coarsely chopped nuts, we used pecans, walnut and pistachios; 1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted; 3 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1 cup vegan yogurt; 1 1/2 cups cut up assorted fresh fruit, we used kiwi, strawberries, raspberries and blueberries; 1 tablespoon almond butter, melted

www.countrycrock.com

Pizza for breakfast? Yes please! This recipe for vegan, gluten-free Fruit and Oat Breakfast Pizza uses oats and nuts for a delicious crust that's topped with your favorite yogurt and fruits. A...

Keywords

Make ahead
Dessert
Snack
Country Crock Plant Butter
Easy
fruit
Grain
Cooking with children
Party
Cooking for children
Kids party
American
Bake
brunch
Baked goods
Egg free
Vegetarian
Vegan
Gluten free
Dairy free

View full recipe on www.countrycrock.com

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Ingredients

1 tablespoon flax meal
1 1/2 cups gluten-free rolled oats
1 cup assorted coarsely chopped nuts, we used pecans, walnut and pistachios
1/4 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
3 tablespoons maple syrup
1/2 teaspoon cinnamon
1 cup vegan yogurt
1 1/2 cups cut up assorted fresh fruit, we used kiwi, strawberries, raspberries and blueberries
1 tablespoon almond butter, melted