Meringue ghosts for Halloween recipe
Our easy-to-make mini meringue ghosts are the perfect treat for Halloween. Give them to trick-or-treaters or use them on our spectacular celebration cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Spoon
- Microwave
- Writing icing pen
- Cooling rack
- Spatula
Ingredients
- 2 large free-range egg whites
- 60g caster sugar
- 60g icing sugar
- A little melted dark chocolate or a writing icing pen
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