Hot Toddy Old Fashioned
Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned hot toddy in New Orleans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Fine-mesh strainer
- Rocks glass
- Kitchen shears
- Peeler
- Saucepan
- Stove
- Spoon
- Airtight container
Ingredients
- 2 ounces bourbon
- 1⁄4 ounce Spiced Honey Syrup (recipe follows)
- 2 dashes Angostura bitters
- Garnish: Orange peel
- Makes 1 cup
- 12 cloves
- 8 whole allspice
- 2 star anise pods
- 1 cinnamon stick or Mexican canela
- ½ cup hot water
- ½ cup honey
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