Bison Sweet Potato Stew | UNL Food | Nebraska

Ingredients

• 1 ½ Tablespoon oil (divided)
• 1 pound of bison or beef stew meat, trimmed
• 2 parsnips, scrubbed with clean vegetable brush under running water, chopped
• 2 carrots, scrubbed clean with clean vegetable brush under running water, chopped
• 2 poblano peppers, scrubbed with clean vegetable brush under running water, seeds removed and chopped
• 2 sweet potatoes, scrubbed with clean vegetable brush under running water, peeled and chopped
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ cup masa
• 4 cups of low-sodium beef, bison, or vegetable broth
• 1 cup of water