Irish coffee | Women's Weekly Food
Sweet Irish coffee dessert spiked with liqueur—enjoy this unique treat as an alternative to traditional sweets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (50g) medium grind coffee
- 6 cups (1.5l) boiling water, plus extra
- 1 cup (250ml) thickened cream
- 1/3 cup (80ml) whisky
- 2 tablespoons coffee-flavoured liqueur
- 2 tablespoons light brown sugar
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