Toasted Coconut Cashew Brownies Recipe
Cashews with flaked coconut turn into mouthwatering brownies – a perfect Christmas dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sweetened flaked coconut
- 4 oz unsweetened baking chocolate, chopped
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup cashews, chopped
- 2 tablespoons finely chopped crystallized ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coconut Cashew Crunch Blondies
karmanuts.com
Coconut Chocolate Brownies Recipe | Chelsea Sugar
chelsea.co.nz
Coconut Brownies Recipe
givemecookie.com
Caramel Cashew Brownies Recipe
snapcalorie.com
White Chocolate Coconut Brownies | Recipe Cart
getrecipecart.com
Cocoa Coconut Brownies Recipe
hersheyland.com
Chocolate Coconut Brownies
bakingathome.com
Cocoa Brownies Recipe - (4.5/5)
keyingredient.com