Stuffed Artichokes with Crabmeat - Country Roads Magazine
A Louisiana take on a Sicilian culinary tradition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 2 lemons
- 4 globe artichokes
- 1 seasoned breadcrumbs (homemade is best)
- 4 garlic cloves, minced
- 1 flat leaf parsley, minced
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