Shrimp Skewers w/ Romesco Sauce| Ferrari-Carano Winery
Try this simple grilled shrimp skewers recipe, with toasted almonds, fresh lemon and smoky paprika to complement F-C’s Dry Sangiovese Rosé.
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Cooking tools:
- Grill
- Skewer
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. shrimp, peeled and deveined without tail
- 1 large roasted red pepper
- 5 cloves garlic
- 1/2 cup toasted almonds
- 2 tbsp. parsley
- 2 tbsp. sherry vinegar
- 1 tsp. smoked paprika
- 1/2 cup olive oil
- 1 lemon, juiced
- Salt
- pepper
- Wooden skewers
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