Thai Coconut Curry Chicken | Recipe Cart

Name: Thai Coconut Curry Chicken | Recipe Cart
Total time: 50 min
Ingredients: 8 bone-in (skin-on chicken thighs); Kosher salt; freshly ground black pepper; 2 tablespoons unsalted butter; 2 14 ounce cans light coconut milk; 1 tablespoon cornstarch; 2 cloves garlic (minced); 1 tablespoon freshly grated ginger; 2 tablespoons red curry paste; Juice of 1 lime; 1 tablespoon fish sauce (optional); 1 teaspoon sugar; 8 ounces sugar snap peas; 1 Thai chili pepper (thinly sliced); 2 tablespoons chopped fresh cilantro leaves

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Make your favorite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

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