Smoky Grilled Pineapple Slaw Recipe | Bold Side Dish

Ingredients

• 1 small pineapple, peeled, cored & sliced into thick rings
• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/3 cup mayo
• 1 tablespoon honey
• Juice of 1 lime
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt & pepper to taste
• Grill pineapple slices on high heat until beautifully charred on both sides, remove and let cool, then chop into bite-sized pieces
• In a large bowl, whisk together the mayo, honey, lime juice, vinegar and smoked paprika
• Toss in the cabbage, carrots, red onion, and cilantro - mix
• Fold in the pineapple, and sason to taste with salt and pepper
• Chill for 15–30 minutes or serve immediately if you can’t wait