Our Best Banana Bread Recipe, Ever | Women's Weekly Food

Ingredients

• 125 gram (4oz) butter, softened
• 1 cup (220g) firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups (400g) mashed ripe banana
• 1/4 cup (60ml) maple syrup
• 1 2/3 cup (250g) plain (all-purpose) flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt flakes
• 1/2 cup (25g) coarsely chopped roasted walnuts